Browsing College of Natural Sciences (CoNAS) by Subject "Beer"
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Contamination levels of selected processed and locally made brews by Lactobacillus brev
(Makerere University, 2018-05)Beer is an alcoholic drink made from yeast-fermented malt flavoured with hops (Christian, 2017). Beer is produced by a controlled extraction and fermentation of wort i.e. a liquid rich in sugars, nitrogenous compound and ... -
Troubleshooting the causes of high carbon dioxide content in bottled beer: a case study of Nile Breweries Limited, Jinja Plant, buikwe district, Uganda
(Makerere University, 2020-12-11)This research project is written as final year project of bachelors of Science in industrial chemistry at Makerere University. The project focuses on troubleshooting the causes of high carbon dioxide content in bottled ...