Browsing College of Natural Sciences (CoNAS) by Subject "Beer quality"
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Recovering, improving and reusing of Yeast in a dried form during fermentation process.
(Makerere University, 2021-04-21)Yeast ferment malt sugars, creating carbon dioxide and alcohol as by-products and they are the main drivers of quality beer making. During fermentation, yeast produce a whole range of flavoring compounds, including esters, ... -
A study of the causes and control of diacetyl in Nile special and club pilsner beer brands
(Makerere University, 2022-09)This is a final year project report that covers research undertaken on one of the off flavors hindering the quality of beer, specifically Nile Special and Club Pilsner beer brands which hold the flagship of Nile Breweries ...