Browsing College of Natural Sciences (CoNAS) by Subject "Cabbage"

Now showing items 1-2 of 2

    • Augmenting vitamin C in cabbage 

      Kyakuwa, Ivan (Makerere University, 2019-08)
      The popularity of fermented foods is due to their enhanced shelf life, safety, functionality, sensory and nutritional properties. This has therefore prompted interest in fermented vegetables. Cabbage is a highly preferred ...

    • Biocidal effects of neem and aloe vera extracts on xanthomonas campestris pv campestris in cabbage 

      Ahumuza, Jeninah (Makerere University, 2019-06)
      Neem and Aloe vera plants which are known to have antimicrobial activity have been tested against Xanthomonas campestris pv campestris that causes black rot disease in cabbage. Black rot disease affects all cruciferous ...