Browsing College of Natural Sciences (CoNAS) by Subject "Herbal Wine characterization"
Now showing items 1-1 of 1
-
Production and characterisation of herbal wine from pineapple and mango juice extracts
(Makerere University, 2023-02-01)The earliest evidence of plant additives in fermented beverages were reported in China and Middle East, based on the oracle inscriptions from the late Shang Dynasty [circa (ca.) 1200–1046 before Christ (B.C.)]. Herbs have ...