Browsing College of Natural Sciences (CoNAS) by Subject "Oxidation"
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Determination of fatty acid oxidation in different types of edible oil during storage
(Makerere University, 2019-06-01)In this report, fatty acid oxidation was determined by analyzing different edible oil samples for the peroxide value parameter. In the quantification of peroxide value in olive and sun flower oils, the rapid spectrophotometric ...