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    • Cloud stabilization and characterization of passion fruit juice 

      Mayanja; Mayanja, Herbert (MAKERERE UNIVERSITY, 2024-01-15)
      Passion fruit juice is a non-fermented beverage obtained from the edible part of Passiflora edulis. Passion fruits are widely consumed due to their pleasant flavor/aroma, acidity and are well recognized for their nutritive ...
    • The potential of propolis as passion fruit juice preservative 

      Namae, Juliet (Makerere University, 2022-04-25)
      Chemical preservatives used for juice have demonstrated reported challenges, hence there was need to obtain alternative preservative that can be used to ensure the maintenance of quality of passion fruit juice overtime ...