Browsing College of Natural Sciences (CoNAS) by Subject "Titratable acidity"
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Comparison of Titratable acidities in selected wines locally made in Uganda
(Makerere University, 2021-02-22)Wine is one of the oldest products where microbiological processes contribute significantly to the final quality of the product. In wine, there are a great number of organic acids, even more than 40, which differ in origin. ... -
Investigating the use of lactoperoxidase system in raw milk preservation and its effect on yoghurt processing
(Makerere university, 2020-12-22)The lactoperoxidase system (LP-system) is an acceptable chemical method for raw milk preservation, especially in rural areas where refrigeration facilities are not readily available to farmers. The application of the ...