Browsing College of Natural Sciences (CoNAS) by Subject "Yoghurt"

Now showing items 1-2 of 2

    • Screening of flavoring agents for use in room temperature incubated yoghurt 

      Kinalwa, Geofrey (Makerere University, 2018-06)
      In this study, RTY was prepared using a starter culture that was obtained from a small volume of a commercial yoghurt sample. Another sample incubated at 43°C was used as a control. The yoghurt samples were characterized ...

    • Screening of stabilisers for use in honey sweetened yoghurt 

      Magandaazi, Martin (Makerere University., 2022-10-03)
      Yoghurt is widely consumed across the globe and is produced by fermentation of milk. However, sweetening yoghurt using honey decreases the viscosity of the final product due to honey’s high moisture content compared to ...