Browsing College of Natural Sciences (CoNAS) by Subject "vegetable iron content"
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Assessing the zinc and iron content of vegetables commonly consumed by pregnant and breastfeeding women in Buyende district
(Makerere University, 2023-11-28)Five vegetable samples namely; pumpkin leaves (Cucurbita moschata), Doodo (Amaranthus dubuis), Sukuma wiki (Brassica oleracea), cassava leaves (Manihot esculenta) and Jobyo (Cleome gynandra), were collected from six ...