Browsing College of Natural Sciences (CoNAS) by Title "Factors affecting fish consumption in the fishing community of Kiyindi, Buikwe Disrict and non fishing community of Kigongi, Kabale District"
Now showing items 1-1 of 1
-
Factors affecting fish consumption in the fishing community of Kiyindi, Buikwe Disrict and non fishing community of Kigongi, Kabale District
(Makerere University, 2022-03)Fish is a nutrient-rich food that contains compounds with immune-regulatory properties. These compounds include omega-3 and-6 fatty acids, melatonin, tryptophan, taurine, and polyamines. Some of the important fatty acids ...