Browsing School of Biosciences (Biosciences) by Issue Date "2022-03"
Now showing items 1-12 of 12
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Assessment of the quality of Kinawataka stream in Nakawa division, Kampala using Benthic macroinvertebrates as Bioindicators
(Makerere University, 2022-03)Aquatic macroinvertebrates are a faunal group that respond fast to water quality stressors, such as effluents from anthropogenic activities which affect aquatic environments, hence good indicators of pollution used to ... -
Comparison of super and common bags for storage of Rastrineobola argentea
(Makerere University, 2022-03)The silver fish (Rastrineobola argentea) is an important source of income and nutrition to the population. However, R. argentea value chain incurs physical and quality losses due to spoilage resulting from porousness of ... -
Comparison of the inter – strain growth rate performance of three different strains of Oreochromis niloticus fry
(Makerere University, 2022-03)Growth performance, Feed conversion ratio and condition factor are crucial factors that considered in breeding programs. A three-month experiment was conducted to investigate and ascertain the strain with the best growth ... -
Effect of Bemisia Tabasco (Whitefly) on Photosynthetic capacity and secondary metabolite composition of selected cassava varieties grown in Uganda
(Makerere University, 2022-03)Cassava is the largest source of functional food and nutrition in many countries. It is considered a staple food in many countries as well a cash crop as a source of income for farmers who play a role in improving their ... -
Factors affecting fish consumption in the fishing community of Kiyindi, Buikwe Disrict and non fishing community of Kigongi, Kabale District
(Makerere University, 2022-03)Fish is a nutrient-rich food that contains compounds with immune-regulatory properties. These compounds include omega-3 and-6 fatty acids, melatonin, tryptophan, taurine, and polyamines. Some of the important fatty acids ... -
Growth performance of black soldier fly larvae cultured at varying stocking densities on brewery waste.
(Makerere University, 2022-03)Aquaculture sector contributes greatly to the livelihoods of households in Uganda through provision of food and employment. In an attempt to reduce feed costs in aquaculture, many farmers have resorted to culturing of black ... -
Hibiscus sabdariffa L. EXTRACT
(Makerere University, 2022-03)Hibiscus sabdariffa is a tropical shrub species cultivated in many countries and is mainly produced for its red calyces that are used for a tea beverage. H. sabdariffa contains compounds that are reported to have antibacterial ... -
Impact of garbage enzyme in treating waste water in Kampala City
(Makerere University, 2022-03)Garbage enzyme also Known as “Eco enzyme or fruit enzyme” is the fermented product of fresh Kitchen waste of agricultural origin, Jaggery, and water, which is proved as a multipurpose solution for various uses. Garbage ... -
Influence of tree species diversity on the diversity of earthworms in Mabira Forest Reserve
(Makerere University, 2022-03)Despite several efforts from researchers towards understanding the role of earthworms in various ecosystems, concepts like relationship between tree species diversity and earthworm diversity have been left out. This study ... -
Management practices of ornamental fish species in different aquaria in Kampala and Jinja Districts, Uganda
(Makerere University, 2022-03)There are various ornamental fish species in the world. These are usually used for tourist attraction since they possess beautiful colors. They are usually kept in aquariums situated in homes, academic institutions, hotels, ... -
Molecular diagnosis of sorghum anthracnose disease from selected farmers' fields in Uganda
(Makerere University, 2022-03)Sorghum the second most important cereal crop in Uganda is greatly challenged by anthracnose, a disease that appears towards its harvest. Despite the various control strategies being applied to curb down this detrimental ... -
Relevance of indigenous Knowledge to conservation of plant and animal species in Busiriba subcounty Kamwenge district
(Makerere University, 2022-03)Indigenous and local knowledge in East Africa has been previously ignored and neglected in the management of natural resources and biodiversity conservation. Yet local communities possess key knowledge and skills pertinent ...