Browsing School of Biosciences (Biosciences) by Issue Date "2022-04"
Now showing items 1-5 of 5
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Assessing the level of awareness regarding shrimps
(Makerere University, 2022-04)Shrimps are small aquatic crustaceans with an exoskeleton and ten legs (order, Decapoda) with claws on the first two pairs of legs. Uganda has more of the shrimps in the Nile basin countries with 12 species of fresh water ... -
Assessment of the microbial safety of nile perch by-products along the value chain
(Makerere University., 2022-04)The study assessed the microbial safety of Nile perch (Lates niloticus) byproducts marketed around Kampala. The fish by products samples were collected from a fish processing plant, and a Nile perch byproducts market located ... -
The effect of different molybdenum concentrations on the fixation of nitrogen of phaseolus vulgaris and vigna unguiculata
(Makerere University, 2022-04)Molybdenum is a micronutrient usually found in alkaline soils with high pH levels. Molybdenum also has a lot of compounds associated with it for example molybdenum sulphide and selenites, sodium molybdate in the anhydrous ... -
The impact of active teaching and learning methods on the choice of learning approaches used by secondary school students in understanding sciences, a systematic review.
(Makerere University Press, 2022-04)The aim of this study was to search and Meta-analyze studies, relating the effect of active teaching and learning methods on students` approaches to learning. Method: A literature search was done using electronic ... -
Synthesis and characterization of a starch-based bioplastic from Artocarpus heterophyllus Lam seeds
(Makerere University, 2022-04)This document is a report of a research carried out on the synthesis and characterization of a starch-based bioplastic from the seeds of Artocarpus heterophyllus Lam and how varying the concentration of starch affects the ...