Browsing School of Biosciences (Biosciences) by Issue Date "2022-10-11"
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Assessing the PH, sugar levels and microbial content in locally brewed Kwete alcoholic drink
(Makerere University, 2022-10-11)Five (5) samples consisting of brewed Kwete at the consumption stage obtained from a major brewer around Kampala City, Uganda. They were analyzed for pH using a digital pH-meter with a combined electrode calibrated using ... -
Phytochemical Characterisation of Hibiscus Extracts and Evaluation of its Anti-Microbial Property on Bacterial isolates obtained from spoiled Food.
(Makerere University., 2022-10-11)Microorganisms are available naturally in the surrounding environment and therefore they can easily reach food during harvesting, slaughtering, processing and packaging (Hatab et al., 2016). These microorganisms survive ...