Browsing School of Biosciences (Biosciences) by Issue Date "2022-10-31"
Now showing items 1-3 of 3
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Preparation of Rhizobium bacterial culture for enhancement of nodulation in Phaseolus Vulgaris l.
(Makerere University., 2022-10-31)Common bean (Phaseolus vulgaris L.) is the most important grain legume in Uganda (Beebe et al., 2014). It is a widely consumed crop in Uganda where it was found out that over 80% of Ugandan households consumed beans over ... -
Prevalence and antimicrobial susceptibility of selected pathogenic in lates niloticus sold in Kalerwe market, Kampala district, Uganda
(Makerere university, 2022-10-31)Fish are considered as nutritionally valuable part of the human diet because they contain long chain polyunsaturated omega 3 fatty acids which are essential in human nutrition and have antiinflammatory properties. However ... -
Quantification of selected cancer quenching metabolites in flavonoid rich foods commonly consumed in Uganda
(MAKERERE UNIVERSITY, 2022-10-31)In May – August 2022, a study was conducted to quantify selected cancer quenching metabolites in flavonoid rich foods commonly consumed in Uganda. To achieve this aim, flavonoids, tannins, polyphenols and TAC were extracted ...