Browsing School of Biosciences (Biosciences) by Issue Date "2023-07-18"
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Preparation and evaluation of shelf stability of ambient yoghurt.
(Makerere University., 2023-07-18)Yoghurt is a widely consumed milk product obtained through fermentation using a starter culture consisting of Lactobacillus bulgaricus and Streptococcus thermophilus mixed in a 1:1 ratio. Yoghurt however goes bad after a ...