Browsing School of Biosciences (Biosciences) by Subject "Ginger"
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Effect of processing methods on the polyphenol and antioxidant activity of Zingiber officinale and Hedychium coronarium ginger species.
(Makerere University, 2022-10-07)Ginger has been used as a condiment and for the treatment of ailments such as coughs and Flus and recently for COVID 19. However, there are limited studies on the bioactive molecules and antioxidant activity of processed ... -
Quantification of selected cancer quenching metabolites in flavonoid rich foods commonly consumed in Uganda
(MAKERERE UNIVERSITY, 2022-10-31)In May – August 2022, a study was conducted to quantify selected cancer quenching metabolites in flavonoid rich foods commonly consumed in Uganda. To achieve this aim, flavonoids, tannins, polyphenols and TAC were extracted ...