Browsing School of Biosciences (Biosciences) by Subject "Lipid peroxidation"
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Auto-oxidative changes in un-refrigerated goat meat
(Makerere University, 2019)Lipid peroxidation of biological samples may be assessed by different chemical and physical methods. However, those based on the measurement of malondialdehyde formed from the breakdown of endoperoxides during the last ...