Browsing School of Biosciences (Biosciences) by Subject "Locally sourced mushrooms"
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Preparation of high quality oyster mushroom seed (Pleurotus ostreatus.L) from locally sourced mushrooms
(Makerere University, 2021-01)Mushroom cultivation has gained increased attention especially in the recent 10 years (Mayanja, 2018). In Uganda, poor spawn quality and availability has led to difficulty in selecting suitable inoculum for any level of ...