Browsing School of Biosciences (Biosciences) by Title "Extraction of quercetin from onions and apples"
Now showing items 1-1 of 1
-
Extraction of quercetin from onions and apples
(Makerere University, 2020-12)Quercetin is a natural flavonoid found abundantly in vegetables, fruits and grains. Red onions and apples are common foods containing appreciable amounts of quercetin. Quercetin is also present in various kinds of honey ...