Browsing School of Biosciences (Biosciences) by Title "Investigating the use of lactoperoxidase system in raw milk preservation and its effect on yoghurt processing"
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Investigating the use of lactoperoxidase system in raw milk preservation and its effect on yoghurt processing
(Makerere university, 2020-12-22)The lactoperoxidase system (LP-system) is an acceptable chemical method for raw milk preservation, especially in rural areas where refrigeration facilities are not readily available to farmers. The application of the ...