Browsing School of Health Sciences (Health-Sciences) by Subject "Milk physicochemical quality parameters"
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Assessment of physicochemical quality parameters of milk and levels of enrofloxacin residues in milk sold at distribution outlets within Kampala capital city
(Makerere University, 2022-09)Milk is a highly nutritious food that is consumed widely within Uganda. Due to its demand, the quality parameters and drug residue levels are often overlooked by final consumers. This has prompted rogue persons within the ...