Browsing School of Physical Sciences (Phys-Sciences) by Author "Asiimwe, Disan"
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Recovering, improving and reusing of Yeast in a dried form during fermentation process.
Asiimwe, Disan (Makerere University, 2021-04-21)Yeast ferment malt sugars, creating carbon dioxide and alcohol as by-products and they are the main drivers of quality beer making. During fermentation, yeast produce a whole range of flavoring compounds, including esters, ...