Browsing School of Physical Sciences (Phys-Sciences) by Subject "Beer brewing"
Now showing items 1-2 of 2
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The application of Vernonia Amygdalina extract as a substitute for hops in sorghum beer production
(2019-07-16)Recently, considerable attention has been focused on the brewing industry that are helping transform Uganda’s business landscapes with alcoholic beverage industries having a lion’s share in terms of investment and market. ... -
Evaluation of the potential use of millet as a substitute for barely in beer brewing
(Makerere university, 2022-01-05)In this project, fermentation was utilized to determine the alcohol content in millet at its optimum germination temperature basing on the hypothesis that starch containing substances yield ethanol and carbon dioxide ...