Browsing Academic submissions (CoNAS) by Issue Date "2021-02-22"
Now showing items 1-2 of 2
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Comparison of Titratable acidities in selected wines locally made in Uganda
(Makerere University, 2021-02-22)Wine is one of the oldest products where microbiological processes contribute significantly to the final quality of the product. In wine, there are a great number of organic acids, even more than 40, which differ in origin. ... -
Use of pectin fibers from water hyacinth and banana peels as an anti-obesity food supplement
(Makerere University, 2021-02-22)This research aimed at utilizing phytomass pectin from water hyacinth and banana peels to formulate an anti-obesity food ration whose effects were tested using Wister female albino rats. Obesity is a condition of excess ...