Browsing Academic submissions (CoNAS) by Subject "Cooking oil"
Now showing items 1-1 of 1
-
Phytochemical and antioxidant analysis of gynandropsis gynandra subjected to different cooking methods
(Makerere University, 2018-06)Gynandropsis gynandra is one of the common vegetables that serves both the nutritional and therapeutic role. However, it is usually consumed when cooked and there is insufficient scientific research providing information ...