Browsing Academic submissions (CoNAS) by Author "Kinalwa, Geofrey"
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Screening of flavoring agents for use in room temperature incubated yoghurt
Kinalwa, Geofrey (Makerere University, 2018-06)In this study, RTY was prepared using a starter culture that was obtained from a small volume of a commercial yoghurt sample. Another sample incubated at 43°C was used as a control. The yoghurt samples were characterized ...