Now showing items 1-2 of 2

    • Aflatoxin determination in traditional local brew (Malwa) 

      Akol, Patrick (Makerere University, 2019-08)
      Aflatoxin contamination is a common problem in developing countries, particularly in cereals and this poses a serious health risk to its consumers. Malwa is a traditional brew in Uganda whose cereal ingredients are prone ...
    • Nutrient composition and functional value of Ajon 

      Nassozi, Dorothy Batte (Makerere University, 2019)
      Traditional millet beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic localization. These beers are very rich in calories, B-group vitamins ...