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    • Quantification of the phytic acid in Ugandan raw and cooked maize 

      Nassimba, Dorah (Makerere University, 2019-08)
      Micronutrient deficiency is high in Uganda and is exacerbated by consumption of foods rich in antinutritional factors such as oxalate, trypsin inhibitors and Phytic acid. Phytic acid which is the inositol combined with six ...