Browsing School of Agricultural Sciences (SAS) Collection by Issue Date "2021-02"
Now showing items 21-25 of 25
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Impacts of shocks on small and medium Agribusiness firms in Namuwongo Subcounty in Kampala district
(Makerere University, 2021-02)Agribusiness firms are continuously affected by shocks, that have both immediate and long-term effects. This special project research classifies the types of shocks, their effect of shocks on the performance of small-scale ... -
Inheritance of resistance to rice yellow mottle virus
(Makerere University, 2021-02)Rice is one of the most important food crops in Africa, where rice and the economic activities related to its production, processing, distribution, and consumption are widely considered a key for economic development, food ... -
Optimum rate and timing of supplemental nitrogen for soybean inoculated with bradyrhizobia- USDA 110
(Makerere University, 2021-02)Soybean (Glycine max (L.) Merr.) is a legume crop which is increasingly being adopted by farmers in Uganda. Given its versatility as human food, an industrial raw material and an animal feed, the crop has a proven potential ... -
Profitability assessment of ginger retail marketing in Kampala district
(Makerere University, 2021-02)There is still a knowledge gap in ginger trade, its profitability and what influences profitability levels. This study was conducted to assess the profitability and the factors that affect the profitability of ginger ... -
Resistance of different tomato varieties to bacterial wilt
(Makerere University, 2021-02)Tomato production in Uganda is constrained by many diseases including bacterial wilt (Ralstonia solanacareum). Losses of tomato due to bacterial wilt disease have always been high because cultural practices are not effective ...