Browsing School of Agricultural Sciences (SAS) Collection by Subject "Phosphorus"
Now showing items 1-2 of 2
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Effect of phosphorus and rizhobium innoculant on nodulation of soya beans
(Makerere University, 2021-10-15)Soy beans are high in protein and a decent source of both carbohydrates and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as flavones. For this reason, Soy bean can boost ... -
Response of cowpea (vigna unguiculata) under varying rates of phosphorus in tropical soils.
(Makerere University, 2019-09-23)COWPEA (Vigna unguiculata.) is an important source of protein, minerals and food for the majority of the poor population in Sub-Saharan Africa. However, its contribution to grain yield and micronutrient level is constrained ...