Browsing School of Agricultural Sciences (SAS) Collection by Subject "Solanum lycopersicum"
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Quality management along tomato supply chain in Ngora district
(Makerere University, 2019-10)Tomato (Solanum lycopersicum.) is a fruit vegetable, and like most horticultural commodities is highly perishable. It is often exposed to stresses either imposed by other organisms (biotic) or arising from imbalance of ... -
Water requirement for the production of one kilogram of tomato (Solanum lycopersicum) fruit under greenhouse production system in Uganda
(Makerere University, 2019-11)Water is a key production factor in the Horticultural sector as it directly influences yield and quality of produce. Tomato (Solanum lycopersicum L.) is a popular and widely consumed vegetable crop worldwide. The amount ...