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    • Characterisation of Aroma and Yield Traits in F2 Rice Populations 

      Adong, Loyce (Makerere University, 2021)
      Aromatic rice varieties are regarded as the high-quality types in the market especially the supa local rice grown in Uganda and the basmati rice imported from India. Both rice varieties fetch a higher price in the market ...
    • Evaluation of Maksoy varieties for adaptation to maize-soybean intercrop 

      Wambuga, Arajab (Makerere University, 2022-03)
      MAKSOY varieties are the most widely grown soybean varieties in Uganda. Several studies have been carried out to determine their performance in pure stands. However, little is known about their response to maize-soybean ...
    • Morphological and yield traits of elite soybean genotypes in Uganda 

      Kayaga, Justine (Makerere University, 2019-10)
      Soybean has become an important crop in Uganda with innumerable possibilities of not only improving agriculture but also support industries. Makerere University centre for soybean improvement and development developed 23 ...