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Assessment of the use of credit on tomato production enterprises in Nsangi Sub county, Wakiso District
(Makerere University, 2019-11-01)
Tomato production is an important enterprise in improving socio-economic livelihoods, however there is little information on the tomato enterprise In Nsangi sub county, Wakiso district. The use of credit has been envisaged ...
Water requirement for the production of one kilogram of tomato (Solanum lycopersicum) fruit under greenhouse production system in Uganda
(Makerere University, 2019-11)
Water is a key production factor in the Horticultural sector as it directly influences yield and quality of produce. Tomato (Solanum lycopersicum L.) is a popular and widely consumed vegetable crop worldwide. The amount ...
Tomato output by youths in Busukuma Sub county, Wakiso district
(Makerere University, 2019-10)
This study sought to establish tomato output by youths in Busukuma Sub county, Wakiso District, Uganda. It was guided by the following objectives: To characterize youth tomato growers, establish the output of tomatoes among ...
Tomato and sweet pepper growth and yield as influenced by greenhouse structural design
(Makerere University, 2019)
Greenhouse production is a technology that many growers in Uganda are adopting to produce
horticultural products like vegetables but most especially flowers due to the benefits associated
with greenhouse production like ...