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Morphological and yield attributes of seven cowpea (Vigna unguiculata) genotypes
(Makerere University, 2019-10-28)
Cowpea (Vigna unguiculata L. Walp) is among the most important food crops in the semi- and tropical regions of Africa and it’s a major source of proteins and other nutrients as well as income generation, not forgetting the ...
Response of cowpea (vigna unguiculata) under varying rates of phosphorus in tropical soils.
(Makerere University, 2019-09-23)
COWPEA (Vigna unguiculata.) is an important source of protein, minerals and food for the majority of the poor population in Sub-Saharan Africa. However, its contribution to grain yield and micronutrient level is constrained ...