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Evaluating the yield performance of cowpea genotypes developed for scab resistance
(Makerere University, 2021-05)
Cowpea (Vigna unguiculata L. Walp) is the 4th most grain legume grown in Uganda making it an important crop to many livelihoods especially in the Eastern and Northern region were the crop is widely grown. Cowpea yields in ...
Evaluation of Cowpea Magic Population for Resistance to False Rust
(Makerere University, 2021-04-26)
Cowpea is one of the most important food crops in Africa, it is an importance source of food for man feed for
animals and is traded for income. In Uganda, cowpea production is constrained by biotic and abiotic factors;
among ...