Browsing School of Statistics and Planning (SSP) by Subject "Food consumption"
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Factors influencing consumer’s buying posho (maize flour) for food consumption: a case study of Makerere Kikoni Kampala district, Uganda
(Makerere University, 2023-09)Maize is one of the essential food crops in Uganda. This dissertation aims to examine the consumer preference for maize flour (posho) in urban Uganda, Makerere Kikoni and inform maize flour suppliers of the findings. The ...