Browsing School of Statistics and Planning (SSP) by Subject "Junk food consumption"
Now showing items 1-1 of 1
-
Factors that influence the consumption of junk foods among undergraduate students at Makerere University: a case study of School of Statistics
(Makerere University, 2023-10)The consumption of junk foods in Uganda is on the rise, particularly among the working class and students who prefer dining out over preparing meals at home. This study aimed to identify the key factors contributing to the ...