Effect of defatting,solvent,solvent concentration,sonication time and processing method on total flavonoids and total carotenoids content of Ruspolia differens

dc.contributor.author	Matovu, David Kabbo
dc.date.accessioned	2018-09-05T06:28:45Z
dc.date.available	2018-09-05T06:28:45Z
dc.identifier.uri	http://hdl.handle.net/20.500.12281/4418
dc.title	Effect of defatting,solvent,solvent concentration,sonication time and processing method on total flavonoids and total carotenoids content of Ruspolia differens	en_US

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