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Browsing School of Agricultural Sciences (SAS) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Agricultural Sciences (SAS)
Browsing School of Agricultural Sciences (SAS) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Agricultural Sciences (SAS)
Browsing School of Agricultural Sciences (SAS) by Title
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Browsing School of Agricultural Sciences (SAS) by Title
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Cost and returns of producing crossbred (large white x landrace) pigs from weaning to market weight in Uganda
[1]
Cost benefit analysis of dairy breeds
[1]
The cost burden of bacterial wilt disease in Tomato production in Central and Western Uganda
[1]
Demand analysis for tomatoes in Uganda
[1]
Determinants of adoption of maize post-harvest handling technologies among smallholder farmers: a case of Kibaale district
[1]
Determinants of coffee supply by smallholder farmers in Nyabihoko sub-county Ntungamo District
[1]
Determinants of Consumer Demand Across Different Honey Products in Kampala District
[1]
Determinants of consumer preference for tomato varieties in Wakiso District
[1]
Determinants of farmers’ decision to process milk among dairy farmers in Mbarara district Uganda
[1]
Determinants of maize crop yield in Kagadi district in Uganda
[1]
Determinants of maize productivity among smallholder farmers in Lira District
[1]
Determinants of post harvest economic losses of pineapples among farmers in Nazigo sub county Kayunga district
[1]
Determinants of profit levels attained by banana farmers in Kyeizooba sub-county in Bushenyi district
[1]
Determinants of profitability of small scale banana production in Wakiso district
[1]
Determinants of Watermelon Production across Small Scale Farmers in Kityerera Sub-County, Mayuge District
[1]
Determinants of watermelon production across small scale farmers in Kityerera Sub-County, Mayuge District.
[1]
Determinants of women's participation in coffee production and marketing in Mubende District.
[1]
Determination of the effect of shelf life enhancers on the physio-chemical properties of fresh avocado fruits
[1]
Determination of the quality of pawpaw juice produced at different ripening stages
[1]
Development of a nutrient enriched biochar with the anaerobic liquid digestate from chicken manure and jack fruit waste
[1]
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