Browsing School of Agricultural Sciences (SAS) by Subject "Coffee"
Now showing items 1-4 of 4
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Assessing the determinants of post-harvest losses amongst coffee farmers a case study of Namayumba sub county Wakiso district
(Makerere University, 2021-03)Coffee is one of the most important agricultural commodities in the world. The coffee quality and losses are associated with pre-harvest and post-harvest management activities. The post-harvest processing activities ... -
Coffee marketing channels and profitability: a case of Kibinge sub-county, Bukomansimbi district.
(Makerere University, 2021-03)Despite the importance of the coffee sector in improving livelihoods of people through income generation, it is still faced by numerous challenges such as low coffee prices, post-harvest losses, poor transport networks, ... -
Effect of following UCDA agronomic guidelines on the yield of coffee in Buikwe District
(Makerere University, 2023-09)The extent to which Robusta coffee farmers follow UCDA agronomic guidelines affects the amount of coffee harvested by farmers in Buikwe district and Uganda as a whole. A study was carried out to find out the extent to which ... -
Fluxes of nutrient stocks and limiting nutrients in a a coffee field in Kabanyolo
(Makerere University, 2023-09)Agricultural practices have contributed to widespread soil degradation by contributing to nutrient loss, erosion, salinity and compaction and by reducing carbon storage. Perennial systems are expected to increase carbon ...