Browsing School of Agricultural Sciences (SAS) by Subject "Genotypes"
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Assessment of variability in phenotypic traits and agronomic performance among contrasting Nakati genotypes in central Uganda
(Makerere University, 2023-01-20)This study submits results on research that was carried out at Makerere University Agricultural Research Institute Kabanyolo to put forward the variability in phenotypic and agronomic traits of three Solanum aethiopicum ... -
Bud break and fruit set in selected grape genotypes from western Uganda
(Makerere University, 2022-05-06)Bud break and fruitfulness of a bud is a product of complex interaction of various factors leading to the formation of fruit bud. Fruit bud formation in grape takes place for the next year on current season’s growth, ... -
Effect of bean Bruchid infestation on selected improved common bean genotypes
(Makerere University, 2019-10-25)The bean bruchid is a serious pest in the most bean-growing areas of the world. Host plant resistance is considered to be the most feasible, sustainable and appropriate method for the management and control. However, a ... -
Morphological and yield attributes of seven cowpea (Vigna unguiculata) genotypes
(Makerere University, 2019-10-28)Cowpea (Vigna unguiculata L. Walp) is among the most important food crops in the semi- and tropical regions of Africa and it’s a major source of proteins and other nutrients as well as income generation, not forgetting the ... -
Screening of sweetpotato genotypes for resistance to sweetpotato virus disease in Uganda
(Makerere University, 2019-07)Sweet potato is a major food crop in eastern and southern African countries. Production of sweetpotato is constrained by sweet potato weevils and sweet potato virus disease (SPVD). Previous research at National Crops ... -
Screening of thirty new Genotypes and five Land Races of Cowpeas for Resistance to Cercospora Leaf Spot Disease in Uganda
(Makerere University, 2021-04)Cowpea, Vigna unguiculata (L.), is an important grain legume grown majorly in Africa and constitutes a valuable source of protein in the diets of millions of people. Some abiotic and biotic stresses adversely affect its ...