Browsing School of Agricultural Sciences (SAS) by Subject "Iron"
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Evaluation of the Yield Losses associated with Iron Chlorosis in Groundnuts
(2021-02)Iron is an essential micronutrient that plays an important role in DNA synthesis, photosynthesis and respiration for almost all living things. Elevated level of iron chlorosis was observed in two recently released early ... -
Phosphorus fertilizer on the growth and yield of iron biofortified common bean
(Makerere University, 2022-04)Common bean is a major grain legume consumed worldwide and it is important as it serves a major source of proteins to the bodies. A beneficial feature of common bean is its ability to associate with rhizobia bacteria in ...