Browsing School of Agricultural Sciences (SAS) by Subject "Nutritional value"
Now showing items 1-2 of 2
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Enhancement of post-harvest shelf-life of mango using ginger and aloevera extracts.
(Makerere University, 2023-11)Post-harvest losses pose a significant challenge to global mango production, contributing to substantial economic losses and reduced availability of this vital tropical fruit. This study investigates the potential of plant ... -
Nutritional evaluation of rice straw from different rice cultivars
(Makerere University, 2021)Rice straw is an abundant cheap feed resource that can be used in various feeding systems to reduce on feed costs. However, it is of poor nutritive value but measures such as breeding can improve its nutritional composition. ...