Browsing School of Agricultural Sciences (SAS) by Subject "Semi-34 avocado fruits"
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Determination of the effect of shelf life enhancers on the physio-chemical properties of fresh avocado fruits
(Makerere University, 2022-04)Waxing and calcium carbonate are among the improved post-harvest treatments currently available on market. Others include; Pre-packaging, Packaging, Cold chain Storage, Hot water, Low-density polyethylene and Corn starch ...