Browsing School of Agricultural Sciences (SAS) by Subject "Shelf life"
Now showing items 1-2 of 2
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Determination of the effect of shelf life enhancers on the physio-chemical properties of fresh avocado fruits
(Makerere University, 2022-04)Waxing and calcium carbonate are among the improved post-harvest treatments currently available on market. Others include; Pre-packaging, Packaging, Cold chain Storage, Hot water, Low-density polyethylene and Corn starch ... -
Enhancement of post-harvest shelf-life of mango using ginger and aloevera extracts.
(Makerere University, 2023-11)Post-harvest losses pose a significant challenge to global mango production, contributing to substantial economic losses and reduced availability of this vital tropical fruit. This study investigates the potential of plant ...