Browsing School of Agricultural Sciences (SAS) by Subject "Soya beans"
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Effect of phosphorus and rizhobium innoculant on nodulation of soya beans
(Makerere University, 2021-10-15)Soy beans are high in protein and a decent source of both carbohydrates and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as flavones. For this reason, Soy bean can boost ... -
Market access among soya beans farmers in Mayuge district, Bukatube Sub county
(Makerere University, 2019)