Browsing School of Agricultural Sciences (SAS) by Subject "Tomato farming"
Now showing items 1-2 of 2
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The effects of post-harvest handling techniques on profit levels among tomato farmers in Wobulenzi Luweero district
(Makerere university, 2022-11)The postharvest shelf life and quality of vegetables largely depends upon postharvest handling practices, treatments and harvesting method. Due to the perishable nature of the produce, fruits and vegetables should be ... -
Evaluation of selected fungicides for the management of tomato fungal diseases in central Uganda
(Makerere University, 2023-01)Tomato (Lycopersicon esculentum Mill.) is one of the most important and highly consumed vegetables in Uganda but the production is highly impeded by fungal diseases. These fungal diseases are efficiently controlled by the ...