Browsing School of Agricultural Sciences (SAS) by Subject "Rhizobia inoculation"
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Effect of rhizobia inoculation on growth and yield traits of soybean varieties in Uganda
(Makerere University, 2021-02)Soybean is an important food and cash crop with approximately 40% protein and 20% oil content. A beneficial feature of soybean is its ability to associate with rhizobia bacteria in its root nodules to fix atmospheric ... -
Optimum rate and timing of supplemental nitrogen for soybean inoculated with bradyrhizobia- USDA 110
(Makerere University, 2021-02)Soybean (Glycine max (L.) Merr.) is a legume crop which is increasingly being adopted by farmers in Uganda. Given its versatility as human food, an industrial raw material and an animal feed, the crop has a proven potential ...