Browsing School of Agricultural Sciences (SAS) by Subject "Vigna unguiculata"
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Morphological and yield attributes of seven cowpea (Vigna unguiculata) genotypes
(Makerere University, 2019-10-28)Cowpea (Vigna unguiculata L. Walp) is among the most important food crops in the semi- and tropical regions of Africa and it’s a major source of proteins and other nutrients as well as income generation, not forgetting the ... -
Response of cowpea (vigna unguiculata) under varying rates of phosphorus in tropical soils.
(Makerere University, 2019-09-23)COWPEA (Vigna unguiculata.) is an important source of protein, minerals and food for the majority of the poor population in Sub-Saharan Africa. However, its contribution to grain yield and micronutrient level is constrained ...