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Economic analysis of adoption of improved bean varieties : A case of Kikube Sub-County, Hoima District
(2019-11-08)
Bean is a major source of food and income for smallholder farmers in Uganda. The national average yield for common beans which ranges from 0.72 to 1.10 tone/ha, is far below potential yields recommended by agricultural ...
Morphological and yield traits of elite soybean genotypes in Uganda
(Makerere University, 2019-10)
Soybean has become an important crop in Uganda with innumerable possibilities of not only improving agriculture but also support industries. Makerere University centre for soybean improvement and development developed 23 ...
Factors influencing common bean profitability: the case of smallholder farmers in Kabonera Sub-County, Masaka District
(Makerere University, 2019-10-22)
Common bean (Phaseolus Vulgaris L) is an important food source in Uganda and a major source of dietary protein. Many farmers in Masaka district engaged in common beans production for both food security and commercial ...